the easiest preserve I ever made

2 thoughts on “the easiest preserve I ever made”

  1. ooh this is lovely! I must have a go – my summer preserves have all been eaten already! (plum jam, bottled plums, apricot jam, bottled apricots) – my family wouldn’t last long on the prairies …


  2. That looks so good! I like the idea of preserves that don’t use sugar. That’s probably why the only preserve I make is preserved lemons. Although I do always bust out the green tomato chutney recipe because I can’t bear to throw my green tomatoes away.


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