It’s nearly the shortest day already, yet we’re still enjoying the tail-end of autumnal things…I didn’t grow this stuff, it was all gifted from family and friends.
Quinces:
Walnuts and passionfruit:
My favourite things to do with fresh walnuts are biscuits with dark chocolate and big walnut pieces; throwing whole walnuts into our homemade muesli; or making fat ribbons of parpadelle pasta and having it with a walnut, olive and cream sauce. Yum!
Helen Lehndorf 
yum! i love that autumn bounty… i think it’s my favourite time of the year (food-wise, that is.)
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