Tag: community gardens

  • ‘now we recognise ourselves less and less’

    (Above: plastic rubbish I picked out from my vegetable beds last week. I collect around this much rubbish each time I tend or harvest from my vegetable beds.)

    I enjoy the writing on The Dark Mountain Project. It’s an ongoing project (based in the UK) that publishes ‘uncivilised writing’, holds gatherings, creates a space for conversations about all manner of unsettling and challenging elements of living at this point of human history. There you will find writing beyond polite eco poetics or nature writing that merely holds nature in a human/nature binary of saccahrine reverence. I don’t always agree with what I read there and that is why I like it.

    Last week I read this piece by Amy Kennedy from the most recent issue with the theme of ‘bodies‘.

    At first it seems a deceptively simple piece of writing, Amy describes a group of parents at a childrens’ birthdday party. One of them brings up the subject of the finding of microplastics in human placentas. The piece explores plastic: our culpability and the unavoidable enormity of the tsunami of plastics in our lives.

    I have a fairly high threshold for ingesting media about climate collapse and environmental degradation. I don’t have my head in the sand.This is not because of courage but more that I am an anxious person who approaches life in a ‘forewarned is forearmed’ sort of way. I like to know something of what’s coming so I can consider in advance how I might respond. (I’d prefer not to be built this way but there is only so much you can do about your neurological wiring.)

    I was surprised by my visceral reaction to this piece with it’s blunt presentation of human culpability in terms of the use of plastics and refusal to look away from the idea of microplastics in human placentas, in human bodies. ‘Now we recognise ourselves less and less’, Amy writes. A familiar feeling for the eco-anxious amongst us and a statement that works on many levels.

    A few years back I wrote a poem in a similar vein about digging up the backyard of my crappy Wellington flat to grow food for my oldest son when he was a baby …only to years later find out that backyard had been a dumping ground for old car bodies and broken machinery and was no doubt full of petrol and lead and other toxins. In my youthful naiveté, I hadn’t considered the urban soil’s history.

    These human missteps we make in the name of love: a birthday cake served with a plastic fork, feeding a baby mashed carrots grown in polluted soil…the hell we plod towards on our road of good intentions.

    The depth to which I was triggered by Amy’s writing surprised me at first (I thought I was made of tougher stuff by now). But then when I thought about it, I realised it touched on a tender spot in my own gardening practice…a spot where I choose to put blinders on.

    I live in the centre of a city. Every time I weed or harvest from my front yard garden (tended so carefully with the best organic soil amendments and lovingly homemade compost) I fish bits of plastic out of my garden: plastic bag fragments, fruit stickers, junk food packaging, lollipop sticks. Some of it seems to get into our compost somehow, despite careful sorting at the kitchen end. The plastic in the vegetable beds seems to blow in from the street.

    (I wondered if this plastic trash were an urban problem but a friend who lives rurally said that there is just as much plastic trash out her way, in the road gutters, in streams, from the plastic packaging of hay bales and farm products.)

    I throw the bits of plastic into a colander that I have with me in my harvest basket then put them in the rubbish bin where they will travel in a plastic bag to the plastic afterlife, which is to say slowly deteriorating into microplastics in the city’s landfill.

    I dwell in a space of both knowing that I have my stubborn blind spots (the macro and micro plastics in my own food garden and in the soil I am creating in my compost) and also having no inclination to stop. I will carry on composting. I will carry on growing food in this microplastick-y soil I am making.

    I enjoyed this essay about composting by Scottish writer Fraser MacDonald (found via Pip Lincolne) He, too, is carrying on composting on despite tangible evidence of plastics in his compost. He writes:

    ‘I make my own compost so that I can convince myself that even when the world seems socially and ecologically broken there are still mechanisms for recovery: it shows that change is possible. Composting is a simple habit of composition or gathering together that integrates past fragments into a future whole, so that what matters is not the individual ingredients but the fertile new thing they can become.

    & that ‘fertile new thing’ possibly contains microplastics…yet still I persist in habits which put me squarely in the ‘doing’ space of the world, in flawed creative acts which give me a sense of agency and regenerate my spirit if nothing else.

    For that purpose alone I believe they are worthy.

  • the sharing shelf

    Late last year we put a sharing shelf outside our front fence.

    We’ve always shared excess produce from our vegetable garden by putting it in a box on the community seat (for more about the community seat, check out my last book, ‘A Forager’s Life‘) but I wanted to make it a little more formal so that it could be a site of #radicalreciprocity* in the neighbourhood and many people could contribute to it.

    (#radicalreciprocity is how I try to live my life. Giving generously, receiving with gratitude and humility, and trusting that there is more than enough to go around if we can all learn to do both.)

    I bought the planter from a local young woman who makes them from upcycled pallets and then I painted a dandelion motif on it. The dandelion is a plant that means a lot to me and acts as a symbol of courage and generosity in my personal symbology.

    It didn’t take long -a few weeks or so- for neighbours to get the idea and things began to appear in it that weren’t from us.

    Part of putting something like this into a public sphere requires a willingness to look after it well so I check it twice a day, first thing in the morning and then at dusk.

    Although the purpose of it is to share the excess garden produce and garden related things, occasionally people put perishable or pantry food in it. The perishable food (things like bread, sandwiches, etc) I dispose of (usually feed it to the backyard birds, or my worm farm, if possible) because I don’t want to be responsible for anyone getting ill from spoiled food. Mostly, though, people seem to get the idea. There’s been all sorts of vegetables, seedlings, cut herbs. It’s been mostly delightful things.

    My original sign (paint and vivid marker on an art canvas) melted away in the rain, so I painted an old cutting board with outdoor paint in an attempt to make a more weather-proof sign:

    People have not 100% ‘been cool’. There’s the occasional beer bottle or pizza box after a Friday or Saturday night. There was one incident when someone kicked the front of it in, breaking a board. But for the most part, it’s been a success and a fun, new element in my days.

    March has definitely been the month of the giant marrow. Hearteningly, these swollen offerings have all been taken, though so I guess there are some good marrow recipes being cooked around Takaro. There’s also been lots of bags of tomatoes and apples.

    Every day is different in the sharing shelf. Things flow in and out.

    With feijoas just beginning, I’m expecting it to become mostly a ‘freejoa’ booth any day now.

  • Communitea

    Communitea

    Over recent years, I’ve started making large amounts of what I call ‘communitea’…herbal tea blends made from whatever I can find in the 4412 postcode of Palmerston North…the postcode I live in. It’s an exercise in locavorism and sharing and fun. I dry things foraged and grown, cultivated and gifted, rub and snip them into a tea blend and then give most of it away at community events, like garden working bees, crop swaps and garden education activities. Some of the plants that I’ve used include: nettle, various mints, calendula, violet, rose, dandelion, lemon verbena, lemon balm, chamomile, kawakawa, plantain, pineapple weed, elderflowers, Mexican marigold, rose and more!

    Plants from a summer foraging session drying on a basket

    I get a real kick out of sharing small bags of the dried tea and telling folks that it’s from plants that are growing all around them!

    What plants which grow around you do you like to make into tea?

  • Apple season

    Apple season

    Apple cheeks, apple weeks, the race against the birds…

    The inherited tree which has the codlin moth – I know it’s time to strip the tree when the birds begin to peck at the apple tops – this means they are sweet and ready. Cutting around the moth tunnels, making apple sauce which turn into breakfast or crumbles or just eaten with a teaspoon standing at the fridge when I realise I’m starving but have to do the school run in two minutes. (I continue to ‘battle’ against the codlin moth. They are determined creatures.) The commitment of using seasonal abundance. It’s a gift, sure, but it’s work. Sometimes hours and hour of work. Sitting at the table, making the meditation ‘can I take all the peel off in one go?’ Buckets and buckets of practice later tell me that I can’t, but it’s fun trying.

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    The Ballerina apple tree which was a wedding present 20 years ago, and moved with us from flat to flat in a big pot, finally planted into the ground here and produces the most beautiful green and red apples, like the ones from Snow White…

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    This tree on an abandoned section – the way fruit trees give and give, regardless of how they are tended or neglected. Walking onto ‘private property’ to pick the apples. Respecting the tree’s gift more than the human’s claim. Not wanting the generosity of the tree to go unnoticed, unappreciated. Leaving plenty for the birds.

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    At my permaculture course, Duncan brings two beautiful baskets of apples from his small farm. Four heritage varieties – enough for everyone to take a few home to taste. On the permaculture course, people are passionate about plants, about fruit trees, about the earth. People have strong opinions – in discussion time the debates are weighty, rich, sometimes a little heated…but at lunch time, we sit around munching Duncan’s apples. That they are fine, crisp, tasty apples, we all agree on.

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    The beauty of the simple backyard apple, wet from being rinsed in cold water, fresh-picked off the tree.

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  • Another garden visit: Paekakariki School Garden

    Another beautiful permaculture garden I visited recently, is the Paekakariki School garden. Lots of schools have gardens these days, but they are usually hotch-potch patches of vegetables gone to seed and a few calendula…not the Paekakariki School garden. It’s clearly lovingly and frequently tended, with huge compost and mulch piles, a working greenhouse and an effusion of vegetables, herbs and flowers. There is enough sowing and planting activity happening in this beautiful collective garden, that before Christmas they had a huge plant sale of plants they had grown in the greenhouse.

    Below – greenhouse to the left, borage growing freely everywhere, herb and vege beds…somewhat inexplicably, old fridges used for storing tools to the right…

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    I love how there are so many flowers – foxgloves, violas, chamomile, borage – growing around the vegetables. So pretty, and so good for the bees!

    Below – chamomile….parsley seed heads. (Oh how I love a spindly seed head!)

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    Below – Fine looking garlic crop! Strawberries growing in tyres…

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    (Below) – This is intriguing – looks like they are constructing a greenhouse from an old jungle-gym frame and recycled plastic bottles threaded onto bamboo canes. Good upcycling, but looks very labour intenstive…

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    (Below) One perfect viola – so so pretty… What an inspiring community garden! I didn’t want to leave!

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  • there is no cure for curiosity

    A friend sent me a little card with this quotation on it:

    “The cure for boredom is curiosity. There is no cure for curiosity.”

    -Dorothy Parker

    I am an eternally curious (nosey?) person. I often follow the path of curious things, which sometimes leads to adventures and happy accidents…and sometimes to wasted time and dead ends.

    Here are some things I saw out walking recently:

    A boat called ‘Romance’…

    A bear-face in a beam – do you see it, too?

    Never forget to look UP! Look what I saw on a cafe ceiling, recently…wheat and coloured discs…

    And, in my idea of heaven…a tiny secret garden in the middle of a big city…bursting with vegetables and herbs…

    How do I know it was a secret garden? Well, firstly because it was tucked away in a corner you are unlikely to stumble on…and secondly, because the sign said so:

    I hope you find some interesting things out walking this week. X