Tag: urban foraging

  • Communitea

    Communitea

    Over recent years, I’ve started making large amounts of what I call ‘communitea’…herbal tea blends made from whatever I can find in the 4412 postcode of Palmerston North…the postcode I live in. It’s an exercise in locavorism and sharing and fun. I dry things foraged and grown, cultivated and gifted, rub and snip them into a tea blend and then give most of it away at community events, like garden working bees, crop swaps and garden education activities. Some of the plants that I’ve used include: nettle, various mints, calendula, violet, rose, dandelion, lemon verbena, lemon balm, chamomile, kawakawa, plantain, pineapple weed, elderflowers, Mexican marigold, rose and more!

    Plants from a summer foraging session drying on a basket

    I get a real kick out of sharing small bags of the dried tea and telling folks that it’s from plants that are growing all around them!

    What plants which grow around you do you like to make into tea?

  • Elderberries and Red Clover

    Elderberries and Red Clover

    It’s elderberry season … I foraged these from an abandoned yard in the middle of the city and there was a thick patch of red clover near by, as well, so I picked a big bag of that.

    Every summer I make elderberry elixirs ahead of winter. It’s great for when I can feel myself getting a cold …a dose of this seems to stave it off.

    The dark shine of the berries is so beautiful. Here they are soaking in my kitchen sink before processing.