
(Above: many hands make work fun. A harvesting and chopping working bee at Kirsty’s place. Photo by Kirsty Porter.)
Fascism is on the speedy rise, climate collapse is escalating, increasingly our governments and power structures are unreliable at best, malevolent at worst. What is there to be done?
I am reading a lot of Margaret Killjoy , Adrienne Maree Brown, Bayo Akomolafe and Donna Harraway. Listening to a lot of collapse-aware podcasts. & Trying to be (mostly) off (anti)social media. But beyond what I consume and intake…I am making slow steps towards deeper resilience within my friend groups.
I’m in a couple of ‘conscious-collapse’ groups. One is aimed more at emotional support and mutual aid (deep listening, space-holding, nourishing one another with beauty and soothing art), the other is more about practical supports, and intentional-relationship-building over time (working bees, resource sharing, fun gatherings.)
While both groups have group chats in messaging apps, we make a conscious effort to take them offline and get together regularly, because actually being together is so much more healing than more time staring at our phones.
The photo above is the latter group. We had a working bee to harvest all the end-of-season green tomatoes, then we sat around Kirsty’s kitchen table and chopped up the harvest. We filled four buckets (!) with chopped green tomatoes. Kirsty kept two, M & R took one and I took one. Kirsty, M&R turned theirs into Kirsty’s Grandmother’s recipe for green tomato chutney and I turned mine into a spicy Mexican green sauce.
While we worked, we chatted, we laughed and the folks in the group who had only recently met got to know each other better. It might not seem to have much to do with the mitigation of fascism & climate collapse…but it was a practical, positive, soul-warming way to spend an afternoon. Every small action like this brings us closer, braids us together a little more…all while we work on our food resilience skills.
Kirsty might have struggled to ‘capture and store’ her green tomato abundance alone…but with five of us at work…we got it all done in a couple of hours.
‘Communities are not built, relationships are built. Communities build themselves.’
What sorts of things are you doing to nourish yourself in these challenging times?
In other tomato news…I like to challenge myself to memorise high-rotate recipes, like fruit crumbles, scones, pikelets, simple cakes…so in the unlikely event I am somewhere I can’t use my recipe books or the internet, I can still make these things. I figure it’s good for my brain, at the very least. Also, it makes me feel next-level to be able to bash them out without cracking a book.
This winter, I am attempting to perfect and memorise focaccia. I made this one with one of the last crops of cherry tomatoes and basil from the garden.


In my household, we are seasonal eaters, which gives the last tomato harvests a real poignancy.
The basil is valiantly carrying on, despite some colder nights…but how much longer for? Time to make some big batches of pesto, I think.






















