I’m only in it for the aesthetics

cabbages_calendula

Not really. But I do get enormous pleasure from taking my twee basket and a sharp knife out to the garden and seeing what is ready to eat, filling the basket with a bit of this, a bit of that…and then just enjoying looking at it for a while, before prepping the vegetables for cooking or fridge storage.

veges_feb_2015

Sometimes I wonder if the internet needs more photographs of vegetables that I grew…but if there is always room for more cat pictures, then I reckon there’s room for my photos of cavolo nero, too. It’s a handsome vegetable, cavolo nero, don’t you think? Dignified.

cavolo_nero

warm autumn

Here is how the big vegetable bed looks right now….because it has been such a warm autumn, everything has grown quickly and lushly, which you might think is a good thing, but it isn’t really. It means that everything will be read to eat soon, and then when the really cold weather hits, the garden will be empty. Aah, well. Not much I can do about the weather!

(Go HERE FOR A REMINDER OF HOW IT LOOKED IN MARCH.)

I’m growing lots of Kale, green and purple, now that I’ve learned the best ways to cook it – it’s a great crop that grows throughout winter, much like silverbeet does.

My olive tree, which was about one foot high when I bought it, is now about six feet high and after seven years, has finally fruited! Maybe moving it from from the old garden to the new garden was ‘motivating’ for it?

There are lots of these dandelion-clocks about in the garden – I used to see them as a weed-enemy before I learned all the wonderful properties of the dandelion plant. Now I can blow them with abandon, like I used to when I was a kid.

Make a wish!