For the last few years, I’ve chosen a word for the year – something to mull over, to set intention, to facilitate ongoing inner growth… For a few years there, the word was ‘No’, as in learning to say no, to be assertive, to DISCERN what was and wasn’t important to me… Last year’s word … Continue reading Setting the year ablaze
I got a horrible cold last weekend. One of those ones where your bones ache and your eyes run and you fill a bag with tissues in a few hours and you go hot then cold then hot then cold…for a couple of days I drank only miso soup and honey/lemon/ginger drinks, and felt pretty … Continue reading Rosy cheeks
When is an ‘inspiration wall’ not an inspiration wall? When it’s been up for almost two years and you’ve stopped seeing it anymore… I have a creative room out in my backyard. Our garage was converted to a sleepout by previous owners and now we’ve set it up so half of it is guest-room (well, … Continue reading fresh inspiration
It’s like Colleen, Angela, the ‘len’ of Lena, the ‘ula’ of Tallullah all in one word, and it’s the name of a brilliant herb flower. While the vegetable garden is a sea of wintery green, the one bright spot is the border of calendula which is flowering in overdrive right now. I always grow calendula … Continue reading i’ve always thought Calendula would make a great girl’s name
Thanks if you supported Rob (last post) – his Pozible campaign is nearly there – he only needs $130ish to meet his goal! I’m so excited for him. I bought some blackboard paint when we moved into this house but never got around to using it….then I re-found it when looking for something else in … Continue reading fun with blackboard paint
…a hungry man, is an angry man! I’ve taken to listening to a local Reggae-all-the-time radio station instead of National Radio. The mix of hardcore left politics, quirky christian imagery and a zen-like focus on simple pleasures (food, weather, love) is comforting to me. More comforting than the news, which, lets face it, is always … Continue reading him belly full, but him hungry…
I was talking to a friend on the phone is early-January and she said: ‘I bet your vege garden is going for it right now’ and I said ‘Actually, no, we are only really getting salad greens and herbs – everything is still growing.” How quickly this changes! A couple of weeks after that, we … Continue reading harvest time
In an effort to be more energy efficient, save money on bills and be more organised with food practices, for the last few years I have gotten into viewing a warm oven like a pioneer woman would. What do I mean by that? Well, as anyone who has read ‘Little House On The Prairie’ … Continue reading Pioneer cooking for energy efficiency
I had the best cafe breakfast EVER – avocado mashed with feta and mint on sourdough toast with a poached egg on top, at Tomato Cafe: I DIDN’T buy these things from the op-shop: Horse fire-guard. I love these gothy horses…but I don’t have a fire that needs guarding… Gorgeous Magnolia plate….but $25?? C’mon, op-shops, … Continue reading this week
It’s nearly the shortest day already, yet we’re still enjoying the tail-end of autumnal things…I didn’t grow this stuff, it was all gifted from family and friends. Quinces: Walnuts and passionfruit: My favourite things to do with fresh walnuts are biscuits with dark chocolate and big walnut pieces; throwing whole walnuts into our homemade muesli; … Continue reading the last of the autumn bounty
